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Research Articles
Vol. 3, Issue 1, 2019October 05, 2019 PDT

The Longevity of Sustainable Vineyard Practices

Jean Dodson Peterson, Forrest Richmond, Adrienne Ferrara, Katharine Watts, L. Federico Casassa,
sustainableorganicdirect to consumermarketingmicrobial diversitywine qualityconsumer attitude
Copyright Logoccby-4.0 • https://doi.org/10.26813/wbcrj/2019.03.01/longevity
Photo by Bee Naturalles on Unsplash
Wine Business Journal
Dodson Peterson, J., Richmond, F., Ferrara, A., Watts, K., & Casassa, L. F. (2019). The Longevity of Sustainable Vineyard Practices. Wine Business Journal, 3(1), 49–64. https:/​/​doi.org/​10.26813/​wbcrj/​2019.03.01/​longevity
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