ISSN 2694-5703
Articles in Vol. 3, Issue 1, 2019
Vol. 3, Issue 1, 2019
- Editor's Note & Industry DigestArmand Gilinsky
- Cloud-Based Computing: Providing an Advantage to a Small New Zealand Wine BusinessSharon L. ForbesKhalid Alsulaiman
- Cypress Lane Estate: Human or Mechanical Harvesting?Emilio Tedeschi
- The Longevity of Sustainable Vineyard PracticesJean Dodson PetersonForrest RichmondAdrienne FerraraKatharine WattsL. Federico Casassa
- Finding Common Ground: The Need for Cooperation and Collaboration in the Spanish Natural Wine IndustryRosana Fuentes Fernández
Dodson Peterson, J., Richmond, F., Ferrara, A., Watts, K., & Casassa, L. F. (2019). The Longevity of Sustainable Vineyard Practices. Wine Business Journal, 3(1), 49–64. https://doi.org/10.26813/wbcrj/2019.03.01/longevity
