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ISSN 2694-5703
Research Articles
Vol. 3, Issue 1, 2019October 05, 2019 PDT

The Longevity of Sustainable Vineyard Practices

Jean Dodson Peterson, Forrest Richmond, Adrienne Ferrara, Katharine Watts, L. Federico Casassa,
sustainableorganicdirect to consumermarketingmicrobial diversitywine qualityconsumer attitude
Copyright Logoccby-4.0 • https://doi.org/10.26813/wbcrj/2019.03.01/longevity
Photo by Bee Naturalles on Unsplash

Articles in Vol. 3, Issue 1, 2019

Vol. 3, Issue 1, 2019
  • Editor's Note & Industry Digest
    Armand Gilinsky
  • Cloud-Based Computing: Providing an Advantage to a Small New Zealand Wine Business
    Sharon L. ForbesKhalid Alsulaiman
  • Cypress Lane Estate: Human or Mechanical Harvesting?
    Emilio Tedeschi
  • The Longevity of Sustainable Vineyard Practices
    Jean Dodson PetersonForrest RichmondAdrienne FerraraKatharine WattsL. Federico Casassa
  • Finding Common Ground: The Need for Cooperation and Collaboration in the Spanish Natural Wine Industry
    Rosana Fuentes Fernández
Wine Business Journal
Dodson Peterson, J., Richmond, F., Ferrara, A., Watts, K., & Casassa, L. F. (2019). The Longevity of Sustainable Vineyard Practices. Wine Business Journal, 3(1), 49–64. https://doi.org/10.26813/wbcrj/2019.03.01/longevity
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