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Research Articles
Vol. 4, Issue 1, 2020June 14, 2020 PDT

Growing Wine Tourism in Champagne: Is a Champagne Bar Ready to Offer Franchises?

Sandra K. Newton, Linda Nowak, Jialing Li,
differentiation strategytourismwine tourismentrepreneurshipopportunity analysisfranchisingfranchisefrancechampagne
Copyright Logoccby-4.0 • https://doi.org/10.26813/001c.11874
Photo by Tristan Gassert on Unsplash
Wine Business Journal
Newton, S. K., Nowak, L., & Li, J. (2020). Growing Wine Tourism in Champagne: Is a Champagne Bar Ready to Offer Franchises? Wine Business Journal, 4(1), 1–16. https:/​/​doi.org/​10.26813/​001c.11874

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