ISSN 2694-5703
Vol. 4, Issue 1, 2020June 14, 2020 PDT
Growing Wine Tourism in Champagne: Is a Champagne Bar Ready to Offer Franchises?
Growing Wine Tourism in Champagne: Is a Champagne Bar Ready to Offer Franchises?
differentiation strategytourismwine tourismentrepreneurshipopportunity analysisfranchisingfranchisefrancechampagne
Articles in Vol. 4, Issue 1, 2020
Vol. 4, Issue 1, 2020
- Editor's NoteSergio Canavati
- The Champagne Industry in 2020Armand Gilinsky, Jr.Tom AtkinStephanie Bayar
- Blending Tradition and Innovation in Bordeaux: A Differentiation Strategy for Château Luchey-HaldeAdeline Alonso UgagliaStéphane Ouvrard
- Growing Wine Tourism in Champagne: Is a Champagne Bar Ready to Offer Franchises?Sandra K. NewtonLinda NowakJialing Li
- Small California Wine Producers in 2019: An Industry NoteJoseph Peyrefitte
Newton, S. K., Nowak, L., & Li, J. (2020). Growing Wine Tourism in Champagne: Is a Champagne Bar Ready to Offer Franchises? Wine Business Journal, 4(1), 1–16. https://doi.org/10.26813/001c.11874
