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ISSN 2694-5703
Research Articles
Vol. 4, Issue 1, 2020June 14, 2020 PDT

Growing Wine Tourism in Champagne: Is a Champagne Bar Ready to Offer Franchises?

Sandra K. Newton, Linda Nowak, Jialing Li,
differentiation strategytourismwine tourismentrepreneurshipopportunity analysisfranchisingfranchisefrancechampagne
Copyright Logoccby-4.0 • https://doi.org/10.26813/001c.11874
Photo by Tristan Gassert on Unsplash

Articles in Vol. 4, Issue 1, 2020

Vol. 4, Issue 1, 2020
  • Editor's Note
    Sergio Canavati
  • The Champagne Industry in 2020
    Armand Gilinsky, Jr.Tom AtkinStephanie Bayar
  • Blending Tradition and Innovation in Bordeaux: A Differentiation Strategy for Château Luchey-Halde
    Adeline Alonso UgagliaStéphane Ouvrard
  • Growing Wine Tourism in Champagne: Is a Champagne Bar Ready to Offer Franchises?
    Sandra K. NewtonLinda NowakJialing Li
  • Small California Wine Producers in 2019: An Industry Note
    Joseph Peyrefitte
Wine Business Journal
Newton, S. K., Nowak, L., & Li, J. (2020). Growing Wine Tourism in Champagne: Is a Champagne Bar Ready to Offer Franchises? Wine Business Journal, 4(1), 1–16. https://doi.org/10.26813/001c.11874
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